There are many gardens in New Zealand with Packham Pear trees. They are hardy and easy to grow. The fruit is versatile - it can be eaten raw, cooked or stewed. I like to eat Packhams straight from the tree. They are quite fragrant and I love the smell of them.
Medium: Winsor & Newton Watercolours of Strathmore Watercolour paper
Time to complete: 20 minutes
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